The Ethnographic House “Zvanītāji” offers ancient traditions in contemporary interpretation. The goodwives host a traditional cultural program “Rucava Feast of Honour”, which introduces the dishes of locals, dishes ideologically inherited from the ancestors of Couronians: rye bread, carrot-pie sklandrausis or žograusis, white butter with potatoes. The house has retained its ancient appearance with a large central room for family gatherings and a fireplace chimney in the kitchen.
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