In Jūrkalne, a place where Couronian and Livonian traditions intertwine, the skills of ancient crafts are preserved and developed. The hosts of “Bērziņi” bake home-made bread out of wheat and rye flour according to old family recipes in a traditional bread oven. Order bread in advance or make your own loaf on site!
BAKERY “BĒRZIŅI” IN JŪRKALNE
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